Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber or dark bronze to light brown hues. It is used in many older English ale styles, and is an essential ingredient for traditional porters.Intensifies the beer’s body & its smoothness, promotes head formation & retention. Typical aroma which serves to intensify & stabilize the flavor. 70-75L